Salted Nut Roll Bars
3 cups (1lb jar) dry roasted peanuts
2 cups peanut butter chips (more than a 12 oz pkg)
1 can eagle sweetened condensed milk
3 cups mini marshmallows
Butter a 9X13 pan - line with 1 1/2 cups nuts
Melt other ingredients in a double boiler and spread over nuts. Top with the rest of the nuts and lightly press nuts into top of mixture. Chill and keep in a cool place or in the refrigerator.
When ready - cut and eat.
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