Easiest Thanksgiving Side dish EVER...

I made this awesome corn noodle casserole for both the Celiac Thanksgiving and my own Thanksgiving ( I hosted it this year). It was loved by all - even the gluten eaters.

Here is the Recipe:

3 cups cooked GF noodles
1 can creamed corn
1 can whole kernel corn (drained)
1/2 stick of butter melted
1 egg
3/4 cup velveeta cubed
Salt/Pepper to taste

Grease a 9x13 pan and mix all ingredients in the pan. Bake at 350 for 30 minutes.

That's the oven recipe. I found it works out well in the crock pot too since my oven was full of other goodies there wasn't going to be room. I used cooked Schar talilegete noodles. I doubled everything. I cooked it on low for a couple hours then turned it on warm. Stirring occasionally. It was a huge hit. Barely any left over!!

HyVee W Kimberly is at it again...

Theresa at HyVee on West Kimberly is at is again. She has a whole bunch of new things on the shelves. I got to try a new loaf of focaccia bread - nothing short of fantastic. I will be posting on that as soon as I have the package back to make sure I give all the right info. It's so yummy.

Stop in and check out the always growing gluten free section in the Health Market at the West Kimberly Rd Hy-Vee in Davenport. They have the best selection in the Quad Cities. If there is an item you'd like to see, stop by and see Theresa, she will do her best to order it.

HyVee W Kimberly is at it again...

Theresa at HyVee on West Kimberly is at is again. She has a whole bunch of new things on the shelves. I got to try a new loaf of focaccia bread - nothing short of fantastic. I will be posting on that as soon as I have the package back to make sure I give all the right info. It's so yummy.

Stop in and check out the always growing gluten free section in the Health Market at the West Kimberly Rd Hy-Vee in Davenport. They have the best selection in the Quad Cities. If there is an item you'd like to see, stop by and see Theresa, she will do her best to order it.

Looking for Gluten free Sweet Treats this Holiday Season?

Look no further than Davenport. Miss Ruth's Sweet Treats is located in Davenport. A cake and cupcakes that were made by Ruth were brought to the Celiac Thanksgiving. They were nothing short of amazing.

The cake was a strawberry cake with strawberry frosting and the cupcake I inhaled ate was a lemon cupcake with lemon frosting. They were fantastic. There was no "gluten free" taste that you get from boxed mixes. Everyone was raving about them. I can't wait to convince my husband to contact her for my very own cake so I don't have to share it with anyone (bad...I know,but try it you will see why).

I contacted Ruth and she was more than willing to let me put her info on the site so you can easily contact her. She told me she makes a "variety of GF goodies...Cookies, Cakes, cupcakes, bars, quick breads, waffles and a few more items.  I've been baking GF for almost 8 years.  Hard to believe.  It's a passion/love for me.
I also do some sugar free/dairy free baking as well."

Her contact Info is as follows:

Miss Ruth's Sweet Treats

Baker: Ruth Flynn

5911 Louis Ct

Davenport, IA

563.355.4947

nutty5_flynn@hotmail.com

Give her a try, you won't be disappointed!!

Celiac Thanksgiving is coming soon...

The QC Celiac Group is having their Annual Celiac Thanksgiving feast at the Rock Island Hy-Vee Club Room on November 21st 6-8 p.m. please RSVP By Nov.17th by contacting Becky Wentworth. The fee is $4/per person and bring a gluten free side dish or dessert to share. Please bring copies of the recipe to share with other people attending. Hy-Vee will be making the turkeys for us to enjoy.

Contact info for Becky at the QC Celiac Group is:
Becky's Email
Or By Phone:  563.391.2968

Red Robin Update 11-2-11

YELL IT!! Red Robin has gluten free buns. Yea, you read that right. The Davenport location got them this week. I got to try one today. It tasted like a real bun. They are fantastic! It was so good have a restaurant burger on a bun. Fantastic! The manager was awesome and came out and chatted it up a bit with me and said they just got them in Monday.

Love Red Robin...YUMMMMMMMMMMMMM! (Sorry, couldn't resist it)