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I have used them in Yogurt and I now use them daily in my Overnight Oats. LOVE THEM!
The people of the ancient Aztec and Incan empires revered chia seeds as vital nourishment.These mighty non-gluten seeds, packed with Omega-3, protein, rare antioxidants, and fiber, are making a strong comeback in the 21st century. Enjoy them on yogurt or oatmeal or in baked goods or smoothies. Try soaking 2 Tbsp of chia seed for 5 minutes in 3-4 oz of water to produce a nutritious chia gel that can be added to hundreds of recipes. There is no need to grind chia
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