There are new flavors people...new flavors indeed.
I was given the Dark Chocolate Chile flavor to try and enjoyed it. Wasn't too spicy, just enough of an after burn to taste awesome with the dark chocolate. I would buy this bar.
I also tried the new apple pecan flavor, while not my favorite, it was still decent. Because I'm particular to my favorites I wouldn't purchase this one over the other three top pics I have which are: Dark Chocolate Cherry Cashew, Dark Chocolate Sea Salt and the Dark Chocolate Chile. Sensing a trend yet?
They can get you thru any hunger phase that gets you buy til a meal. I eat them as an afternoon snack or before/after a workout (not both).
There are so many to try I'm sure you can find a favorite. I buy mine at Hy-Vee on West Kimberly, but you can get them anywhere it seems including health food stores, Walmart, and on amazon. I like the open selection Hy-vee has so I can buy individual bars instead of whole case (they will sell a whole case).
This blog is dedicated to gluten free restaurant reviews in my local area of the Quad Cities. I will also be reviewing gluten free products. Occasionally I will post a really good recipe too.
Showing posts with label kind bars. Show all posts
Showing posts with label kind bars. Show all posts
Tuesday, July 30, 2013
Tuesday, April 9, 2013
Kind Bars - Dark Chocolate Sea Salt
Oh how I love Kind bars. I love many flavors and they just keep coming out with more that I cannot resist. This one is my new favorite - its the perfect combination of sweet and salty with only 5 grams of Sugar per bar, plus the protein from nuts in it to make it a great snack to get through the afternoon at work. I found my first one at Heritage Foods in Davenport, but found them cheaper at W. Kimberly Hyvee. Highly recommend...as if buying 5 of them at a time wasn't recommendation enough...I'd order them by the case if they wouldn't have so many tasty flavors that I want to buy. My current favorites are the Dark Chocolate Sea Salt, Dark Chocolate Cherry Cashew and the Fruit& Nut bar.
Thursday, March 7, 2013
Been a while...
I feel like its been forever since I blogged. I had hip surgery over the holidays so I was out of commission for a while. I'm doing well now and back to my old self. The hubby and I are trying the clean eating plan. I haven't had any form of gluten or cross contamination since the beginning of February. I'm also currently on no sugar or starch other that what is found in certain veggies and fruit. Do I miss the sugar? Nah, I eat fruit and that gives me a good fix. I had tried a couple things that I had blogged on. I kept forgetting.
I tried the Crunchmaster Cheesy Crisps recently. I did not like them. They have a processed cheese taste that was gross. Reminded me of the processed cheese on Doritos only less tasty. I will say I love Crunchmaster's Multigrain Crackers and buy them all the time when I'm eating carbs.
I'm still a huge fan of KIND bars. They are wonderful. There are so many options and very healthy yet feel like a treat. My favorite is the Dark Chocolate Cherry Cashew bar.
Recently had the gluten free chicken burgers from the Hy-Vee W Kimberly's frozen section - they are fantastic. I just put them on the George Foreman grill. They are seasoned with basic stuff but are amazing.
I know the Hy-Vee on W Kimberly has been stocking those gf items like crazy. They have so many more choices now. It's fantastic! I still love my Udi's bread (when I'm eating carbs). My favorite recently is the cinnamon raisin bread. YUM!
Oh and one last thing I found I really like...Tofu! Who knew?! I just fry it up or cook it with other meat so it just adds a bit more protein but my family doesn't notice. So lucky to have a friend who is a pro with the stuff.
I do have some sweet potato Asian noodles to try and when I do I will blog on it. I got them at an Asian market in Iowa City.
I tried the Crunchmaster Cheesy Crisps recently. I did not like them. They have a processed cheese taste that was gross. Reminded me of the processed cheese on Doritos only less tasty. I will say I love Crunchmaster's Multigrain Crackers and buy them all the time when I'm eating carbs.
I'm still a huge fan of KIND bars. They are wonderful. There are so many options and very healthy yet feel like a treat. My favorite is the Dark Chocolate Cherry Cashew bar.
Recently had the gluten free chicken burgers from the Hy-Vee W Kimberly's frozen section - they are fantastic. I just put them on the George Foreman grill. They are seasoned with basic stuff but are amazing.
I know the Hy-Vee on W Kimberly has been stocking those gf items like crazy. They have so many more choices now. It's fantastic! I still love my Udi's bread (when I'm eating carbs). My favorite recently is the cinnamon raisin bread. YUM!
Oh and one last thing I found I really like...Tofu! Who knew?! I just fry it up or cook it with other meat so it just adds a bit more protein but my family doesn't notice. So lucky to have a friend who is a pro with the stuff.
I do have some sweet potato Asian noodles to try and when I do I will blog on it. I got them at an Asian market in Iowa City.
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