Thursday, January 12, 2012
7 Up Biscuits
I used the same amount of sour cream and diet 7 up as the recipe calls for but only 1 cup of Bisquick. I cooked them 15-20 minutes at 450 they were so good. There are NONE left. Dang it. I can't make these very often. I just can't stop eating them.
Monday, January 9, 2012
Tuesday, January 17th
4:00 – 6:30 p.m.
Rock Island Hy-Vee
• Gluten-free specialties by
• Product samples before you buy
• Gluten-free beer tasting in
Wine & Spirits
• Talk to your registered dietitian
Contact Chrissy Watters at
309‑793‑0684 or cwatters@hy‑vee.com
for more information.
Sunday, January 1, 2012
OH YUM!!! I made these for NYE too, they didn't last with everyone sneaking them as I was cooking. They are super easy. I use Weimer's little smokes because they are gluten free and MSG free. These are time consuming but worth every second. I cooked them ahead and then kept them warm in the crockpot on "warm".
I made these yesterday for New Years Eve dinner -- we did appetizers. They were fantastic. All I did was substitute GF Bisquick for the real stuff. I added a bit more milk too. It makes a big batch, so I froze half. My gluten eating hubby and friends all loved the. They were tasty heated up for breakfast too. YUM!