Thursday, January 12, 2012

7 Up Biscuits

Ohmygoodness these are amazing. I used GF Bisquick. I only made half the recipe. It made 5 big biscuits. I am so glad I didn't make a full batch. They did not get fluffy. I think it was the Bisquick or that I used diet pop. I'm not sure. I changed it just a bit

7 Up Biscuits

I used the same amount of sour cream and diet 7 up as the recipe calls for but only 1 cup of Bisquick. I cooked them 15-20 minutes at 450  they were so good. There are NONE left. Dang it. I can't make these very often. I just can't stop eating them.

Monday, January 9, 2012

Rock Island Hy-Vee Gluten Free Gala Mark your Calendars


Tuesday, January 17th
4:00 – 6:30 p.m.
Rock Island Hy-Vee

• Gluten-free specialties by
Chef Craig
• Product samples before you buy
• Gluten-free beer tasting in
Wine & Spirits
• Talk to your registered dietitian

Contact Chrissy Watters at
309‑793‑0684 or cwatters@hy‑
for more information.

Sunday, January 1, 2012

Bacon Wrapped Smokies

OH YUM!!! I made these for NYE too, they didn't last with everyone sneaking them as I was cooking. They are super easy. I use Weimer's little smokes because they are gluten free and MSG free. These are time consuming but worth every second. I cooked them ahead and then kept them warm in the crockpot on "warm".


GF Sausage Balls

I made these yesterday for New Years Eve dinner -- we did appetizers. They were fantastic. All I did was substitute GF Bisquick for the real stuff. I added a bit more milk too. It makes a big batch, so I froze half. My gluten eating hubby and friends all loved the. They were tasty heated up for breakfast too. YUM!

Sausage Balls