Friday, July 29, 2011
These bars are gluten free. It is labeled right on the box. They are so freaking good! I could eat all 6 in one sitting...not that I have...er...maybe I have...anyway, they are chewy and fruity with a little frosting on top. They are way better than rice krispie treats. The cocoa pebbles bars aren't as good, but if you like the chocolate cereal more than the fruity one give them a try. I'm not a chocolate cereal fan, but I did try them. They are mediocre compared to the fruity pebbles!! MMMMM they are in the cereal isle at the store by the other breakfast bars.
Wednesday, July 27, 2011
Wednesday, July 20, 2011
I am drinking it as I type...I apologize in advance for any typos. I mixed it with root beer, it tastes like a wonderful root beer float. So tasty. I will definitely have it again! I did find out today that all the flavored vodkas from Pinnacle are also gluten free. I can't wait to try some of the other recipes for it. I bought it at Hy-Vee W Kimberly for $11.
Monday, July 18, 2011
Sunday, July 10, 2011
Tasty and Easy are two of the words I need when making food. I made these potatoes on a whim. I don't use a recipe, but my bestie suggested I add it to the blog since they are so fantastic.
Grease a 9x13 pan. Preheat oven to 350.
3 cans of diced potatoes (drained and rinsed)
1 small brick of Velveeta cut into slices
1/2 and onion chopped
4 TBS of cooking cream cheese
1 pkg of shredded cheese
Place the potatoes in the pan first. Top it with the Velveeta, chives, onion, cream cheese. Cover with foil and cook for 15 minutes. Take pan out and stir it all together so its really creamy. Top with shredded cheese and bake uncovered another 10 minutes.