Grease a 9x13 pan. Preheat oven to 350.
3 cans of diced potatoes (drained and rinsed)
1 small brick of Velveeta cut into slices
1/2 and onion chopped
4 TBS of cooking cream cheese
1 pkg of shredded cheese
Place the potatoes in the pan first. Top it with the Velveeta, chives, onion, cream cheese. Cover with foil and cook for 15 minutes. Take pan out and stir it all together so its really creamy. Top with shredded cheese and bake uncovered another 10 minutes.