This blog is dedicated to gluten free restaurant reviews in my local area of the Quad Cities. I will also be reviewing gluten free products. Occasionally I will post a really good recipe too.
Sunday, December 4, 2011
Canyon Bakehouse Focaccia Bread
I recently tried the Canyon Bakehouse Focaccia Bread. It has rosemary and thyme to add a little "umph" to it. I would have probably preferred it more without the twigs. I'm not a fan of either of those things when I chew, but they tasted fine. I love that the bread has NO aftertaste. I put it on the counter and let it defrost on its own. It was great with butter. I even re-froze it and it was still perfectly fine.
It is in the gluten free freezer section of "my" hyvee (2200 W Kimberly Rd).