Sunday, December 4, 2011

Canyon Bakehouse Focaccia Bread

I recently tried the Canyon Bakehouse Focaccia Bread. It has rosemary and thyme to add a little "umph" to it. I would have probably preferred it more without the twigs. I'm not a fan of either of those things when I chew, but they tasted fine. I love that the bread has NO aftertaste. I put it on the counter and let it defrost on its own. It was great with butter. I even re-froze it and it was still perfectly fine.

It is in the gluten free freezer section of "my" hyvee (2200 W Kimberly Rd).

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