Saturday, February 18, 2012

Fastest GF Dinner in a while

So my husband and I are eating healthy - really healthy!!! We love Shrimp, but I never really know a good way to fix them other than to wrap bacon around them and well let's face it that's not quite healthy. So I found a very simple recipe making them on the stove. They are done in 5 minutes. We ate them with grilled asparagus on the George Foreman Grill, but you could eat them with whatever side you enjoy.

Thaw the Raw Shrimp if they are frozen
Add two tablespoons of coconut oil
add a heaping tablespoon of minced garlic
let those two items cook up a bit until it starts to brown
add crushed red pepper flakes (to your taste)
dash of pepper
let it cook for another minute and its done.

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