Thursday, March 15, 2012

Stuffed Chicken Breast

This is one of those simple recipes that makes a great meal.Groceries you will need:  chicken breasts, cream cheese, bacon, frozen spinach (thawed and drained).

I pounded out the chicken to 1/4" thickness. Spread cream cheese on it, topped with thawed spinach then roll it up and wrap a piece of raw bacon around it secure that bacon with a couple tooth picks and Put it in a greased pan. Continue the same thing with the rest of your chicken.

I baked mine at 350 for 40 minutes until juices run clear and then turn on the broiler for 5 minutes on high to crisp the bacon.

My husband LOVED this. It was so simple. It required no extra seasoning. I served it with stuffed yellow peppers also wrapped in bacon.

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