Greatest Grains will be hosting a GF Day and GF cooking class on March 31. The QC Celiac Group will have an information table at this event, Donna Renneke and Connie Meyer will be at the information table. I will be there doing a demo/sampling for Namaste Foods. I will have Mexican Goulash made from Namaste Taco Pasta Meal.
Believe you must pre-register for the cooking classes. Call them today to sign up 563-323-7521