Thursday, March 17, 2011

Cheesy Enchiladas - HEAVEN!!

I made a recipe from The Belly Fat Cure book. I tweaked it a little bit. It was so tasty. It was the easiest recipe ever!

Corn Tortillas
La Victoria Enchilada Sauce
Cream Cheese, softened
Shredded Cheddar Cheese

Put half a can of enchilada sauce in a pie plate. Preheat the oven to 425. Heat the tortillas on both sides in a pan on the stove. Then dip the enchilada in the enchilada sauce. Spread cream cheese on the tortilla. Top that with hamburger and shredded cheese and roll it up. Put it seam side down on a greased pan. Continue thru until you run out of  space or ingredients. Top with remaining sauce and shredded cheese. Bake for 20 minutes. Let stand for 5 minutes. Serve HOT!

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