Tweet it to the World

Some people are not familiar with Twitter. It's a website that allows you to stalk follow your favorite people or companies. I use this site to follow all kinds of gluten free people and companies that offer gluten free products. Updates are limited to 140 character so the updates are short and sweet.

I have won free products from Bob's Red Mill just for tweeting about a product of their I like or disliked. You can ask questions and re-tweet other people's posts to get the most readers out of it.  There are also celebrities, news, and regular everyday people who use twitter everyday. And its FREE!

I use twitter to let the world know (or at least my followers) when the blog is updated and to keep up with new products coming out by companies like Bob's Red Mill, Kinnikinnick and Ians. I also follow other bloggers who are gluten free bloggers, they tend to post links to recipes and contests for free gf products on their blogs. To find the companies use the search feature and they usually come up right away.

Twitter is very easy to use. If you want to follow me I am @dispatchergurl on Twitter. Happy Tweeting.

Fall is in the air...

Nothing says it's officially Fall til our first fire pit fire at my house. Tonight we did just that, it wasn't so cold that we required blankets but definitely needed a sweatshirt and pants to keep warm by the fire. A fire at my house isn't completely without S'mores, which as you know for me presents a problem.

 Instead of pouting drooling while my husband and son stuff themselves full, I decided to try the S'moreable graham crackers by Kinnikinnick for my cracker portion of my smores.

I cannot lie, I love Hershey's chocolate bars, but I hate how it never fully melts in my s'mores, when it hit me what is better than chocolate bars...nothing.  Nutella, great chocolate taste, but almost healthy in a spreadable form. Ohhhh yea, Nutella.

Add a couple burnt toasted marshmallows and it was perfect! The graham crackers aren't as crispy as a regular graham cracker and OK, I will admit it, I even like the S'moreables a little stale/chewy (Gross I know).

This is the closest I can come to a real s'more and its pretty dang good, if you have been without gluten for a while and miss the campfire goodies, try it, you won't be disappointed. I haven't tried to make a pie crust yet with the crackers, but I plan to for a Thanksgiving pie (the recipe is on the box). I will post when I do and how it turns out.