Tuesday, April 9, 2013

Organic Black Bean Noodles

I know they sound like they wouldn't taste good...trust me I was a bit worried when I cooked them and they look like black skinny worms...but man was I shocked - they are fabulous and sugar free.. My 7 year old son and gluten eating hubby both gobbled them up and I got two thumbs way up on a simple spaghetti dinner. I used Hy-Vee Brand Hot/Spicy sausage, Ragu sauce and the black bean noodles...top it with cheese (how can you go wrong there?) and voila, a quick and easy dinner that was filling and tasty. They do currently have the noodles in stock at the W Kimberly HY-Vee in Davenport.

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