The turkey I had under control - I can cook a mean turkey - well a moist one at least. The stuffing recipe made be a bit nervous...it had an apple in it. I don't think I have ever had stuffing with an apple in it. It was easy enough, the only problem was it said to moisten with chicken broth and I really didn't know how much was too much so I didn't really soak it. I stuffed the bird and put it in the bag and into the oven it went.
The garlic baked potatoes were fabulous. I took two large baking potatoes - washed them, cut 1/2 inch slits cross wise but not all the way through. Then I put thinly sliced pieces of garlic inside the slits, put them in the slow cooker and poured melted butter/olive oil over top and let it cook for 6 hours on low. They were amazing!! We didn't use sour cream on top as a garnish, we love turkey gravy a bit too much.
|Dumplings without sauce|
|Dumplings with Sauce and Ready to cook!|