Tonight is the QC Celiac Group's Thanksgiving dinner at Hy-Vee in Rock Island. I can't wait. I have my date. I have my dish and I cannot wait to feast on gluten free food this evening. Hope to see some of my gf friends there tonight.
This is what I'm bringing to share:
Prep time: 5 minutes Cook time: 45 minutes
1 can Whole Kernel Corn - drained
1 can Cream style Corn
1 stick of butter - melted
1 ½ cup Bob’s Red Mill Gluten Free Cornbread
8oz Sour Cream