I went to the Oriental Foods store today in Davenport. I have been wanting to try to make my own "rolls" to eat with filling - similar to an egg roll but without frying.
I found online where I could bake the rolls. So I decided to give it a try. That meant two more trips to two different Hy-Vee's to get exactly what I needed. My ingredients included: rice paper, julienne carrots, bean sprouts, red cabbage, green onions, vermicelli, minced garlic and medium spiced pork sausage.
I cooked the sausage and then drained it. I used the same skillet and sauteed the carrots, bean sprouts, green onions and garlic with the lid on to soften up the veggies.
They were awesome!! My 5 year son liked them too. I made him a little one with peanut butter and jelly and it was good too.
I swear I ate like 10 of them. Will definately make these again!!