This blog is dedicated to gluten free restaurant reviews in my local area of the Quad Cities. I will also be reviewing gluten free products. Occasionally I will post a really good recipe too.
Wednesday, September 15, 2010
I have tried the Tinkyada pasta in the form of spaghetti noodles and decided to give it a try in the form of Lasagna. The pasta has to be cooked, there is not a "no boil" option on the box, but since I was already cooking other things anyway it didn't seem like a big deal to me. The pasta is good, but I can tell its gluten free, there is just something lacking in the flavor.
I will continue to buy the product because texturally it is good and taste is okay. The lasagna was fantastic. Did you know that Classico sauces are gluten free? They are wonderfully labeled as gluten free right on the back. I love it when companies make life easier by putting those two little words with huge meaning right on the label!